Catering

Looking for a well-deserved meal break? Enjoy our traditional restaurant at Brit Hotel Alexia La Souterraine, open Monday to Friday from 12pm to 2pm and in the evening from 7pm to 9pm.

The chef's refined, exquisite cuisine highlights the flavors of the Creuse seasons. It bewitches the soul with its aromas. Fish of the day, selected according to arrival, Limousin beef, homemade duck foie gras and the local specialty, Fondu Creusois (a mixture of melted Camembert and fresh French fries), enrich a tasty and colorful menu. Desserts, such as the homemade pistachio macaron, are irresistible treats to enjoy with family and friends. The menu is rounded off by a carefully selected wine list. The elegantly designed restaurant seats 180. In fine weather, the light-filled terrace, adorned with parasols, invites you to enjoy the simple pleasures of life under the luminous skies of the Sostran countryside.